Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Dill Cucumber Salad 4.5 (20) 14 Reviews 5 Photos Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good. Submitted by Karen V Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup white vinegar ½ cup white sugar ½ cup water 1 tablespoon chopped fresh dill 2 teaspoons salt 2 cucumbers, peeled and thinly sliced ⅓ cup sour cream Directions Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours. Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 151 Calories 4g Fat 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 151 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 1176mg 51% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 25g Protein 1g 2% Vitamin C 4mg 4% Calcium 40mg 3% Iron 0mg 1% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.