Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Italian Tomato Cucumber Salad 4.4 (34) 30 Reviews 13 Photos This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano. Submitted by BramptonMommyof2 Updated on August 22, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 tomatoes on the vine, cored and chopped ½ red onion, thinly sliced ½ seedless English cucumber, chopped 3 tablespoons extra-virgin olive oil, or more if needed 1 tablespoon chopped fresh oregano salt and ground black pepper to taste Directions Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 128 Calories 11g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 128 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 8% Sodium 9mg 0% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g 3% Vitamin C 21mg 24% Calcium 27mg 2% Iron 1mg 3% Potassium 413mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.