Dry Buttermilk Ranch Mix

4.6
(108)
89 Reviews
18 Photos

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

Submitted by Scotdog
Updated on August 11, 2024
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • ¼ cup dry buttermilk powder

  • 2 tablespoons dried minced onion

  • 2 tablespoons dried parsley

  • 1 tablespoon dried chives

  • ¼ teaspoon salt, or to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon dried celery flakes

  • ½ teaspoon white pepper

  • ¼ teaspoon paprika

  • ¼ teaspoon dried dill weed

Directions

  1. Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

Cook’s Note

These ingredients are easy to play around with. If you like more salt, add more. I love garlic, but this amount might be too overpowering for some. I also like to add cayenne when I'm looking for a kick.

To prepare the mix as salad dressing, whisk with 2 cups mayonnaise and 2 cups milk until smooth.

142 home cooks made it!

Nutrition Facts (per serving)

9 Calories
0g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 9
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 39mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.