Sunday Brunch Casserole

4.6
(127)
87 Reviews
21 Photos

A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

Submitted by T1INA
Updated on September 23, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
21
21
21
21
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds thick sliced bacon

  • ½ cup chopped sweet onion

  • ½ cup chopped red bell pepper

  • 12 eggs

  • 1 cup milk

  • 1 (16 ounce) package frozen hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dried dill

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.

  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.

  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

    close up view of Brunch Casserole in a baking dish
    DOTDASH MEREDITH FOOD STUDIOS
278 home cooks made it!

Nutrition Facts (per serving)

511 Calories
37g Fat
19g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 37g 48%
Saturated Fat 15g 73%
Cholesterol 436mg 145%
Sodium 1549mg 67%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 34g 68%
Vitamin C 24mg 26%
Calcium 252mg 19%
Iron 3mg 18%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.