Recipes Desserts Cookies Chocolate Cookie Recipes Chocolate Mums 5.0 (1) 1 Review 2 Photos This is a recipe I developed on Mother's Day! My mum was actually out of town at the time, but I came up with the recipe with the plan to serve them to her when she got back. In the picture, I have garnished one of the cookies with a pecan half and chocolate syrup drizzled over the top. They are really good this way. But they are fantastic plain, too, especially when they are fresh out of the oven and warm! Enjoy! Submitted by Beth Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ½ cup butter, melted ¼ cup brown sugar ¼ cup white sugar ½ (14 ounce) can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 tablespoons butter ¼ cup heavy whipping cream ½ cup vanilla yogurt 2 cups all-purpose flour 2 teaspoons baking powder 36 pecan halves (Optional) 2 tablespoons chocolate syrup, or to taste (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets. Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir. Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate. Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie. Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup. I Made It Print Nutrition Facts (per serving) 128 Calories 7g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 128 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 19% Cholesterol 13mg 4% Sodium 61mg 3% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 10g Protein 2g 4% Vitamin C 0mg 0% Calcium 42mg 3% Iron 0mg 2% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.