Recipes Desserts Cookies Chocolate Cookie Recipes Microwavable Chocolate Fudge 4.5 (60) 53 Reviews 6 Photos Two batches of this microwave chocolate fudge can feed a class of 30 right before lunch (with leftovers). It is very good and chocolaty. Submitted by Alaina Schumann Updated on November 26, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 16 Yield: 1 8x8-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 ½ cups chopped walnuts (Optional) 1 cup miniature marshmallows Directions Grease an 8x8-inch square pan. Place chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in vanilla, then fold in walnuts and marshmallows. Spread evenly into the prepared pan. Chill in the refrigerator until firm before slicing. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 263 Calories 16g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 263 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 8mg 3% Sodium 36mg 2% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 27g Protein 5g 9% Vitamin C 1mg 1% Calcium 87mg 7% Iron 1mg 6% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.