Recipes Side Dish Sauces and Condiments Sauces Spicy Mango Sauce 4.9 (26) 22 Reviews 10 Photos Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on August 6, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 10 10 10 10 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¾ cup finely minced mango ¼ cup seasoned rice wine vinegar 1 lemon, juiced 1 clove garlic, crushed 1 teaspoon hot chili paste (such as sambal oelek) ½ small Thai chile pepper, minced 1 tablespoon chopped fresh cilantro Directions Combine mango, rice wine vinegar, lime juice, garlic, hot chili paste, and Thai chile pepper in a bowl. Cover and let rest 30 minutes. Stir in cilantro. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 82 Calories 1g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 82 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 656mg 29% Total Carbohydrate 21g 8% Dietary Fiber 1g 5% Total Sugars 17g Protein 1g 1% Vitamin C 41mg 45% Calcium 14mg 1% Iron 0mg 1% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.