Recipes Side Dish Sauces and Condiments Sauces Spicy and Sweet Mango-Peach Sauce Be the first to rate & review! 2 Photos This is an easy sweet and spicy sauce for serving with chicken, pork, or veggies. Adjust pepper types and quantities for more or less heat. Submitted by Brad Published on September 29, 2013 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 fresh peaches, pitted and chopped 1 medium fresh mango, peeled and chopped 1 cup chopped fresh pineapple ¼ cup triple sec 2 tablespoons spicy mustard 2 tablespoons Worcestershire sauce 1 medium lime, juiced ½ cup brown sugar 1 medium fresh jalapeno pepper, seeded and chopped 1 teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon cayenne pepper ⅛ teaspoon ground cloves Directions Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling. Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning. I Made It Print Nutrition Facts (per serving) 43 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 43 % Daily Value * Total Fat 0g 0% Sodium 36mg 2% Total Carbohydrate 10g 3% Dietary Fiber 0g 1% Total Sugars 8g Protein 0g 0% Vitamin C 12mg 14% Calcium 11mg 1% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.