Sauces and Condiments Sauces Pasta Sauces Meat Sauce Spicy Sausage Ragu 4.7 (55) 38 Reviews 7 Photos With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this spicy sausage ragu in a hundred different ways, and I hope you do. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on September 12, 2024 Save Rate Print Share Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound spicy Italian sausage, casing removed 1 tablespoon minced fresh parsley ½ cup dry white wine ¼ cup heavy cream 3 ½ cups tomato sauce 1 cup water 14 ½ ounces dry penne pasta 1 cup finely grated Parmigiano-Reggiano cheese Directions Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes. Stir in parsley; cook for 2 minutes. Stir in wine; cook until nearly evaporated, 3 to 5 minutes. Stir in heavy cream; increase heat to high and bring to a boil. Stir in tomato sauce and water; return to a boil. Reduce heat to low; simmer sauce for 1 hour. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne, return to a boil, and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Combine penne and sauce. Remove from heat, cover, and let sit about 2 minutes. Serve pasta and sauce topped with grated Parmigiano-Reggiano. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 831 Calories 34g Fat 89g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 831 % Daily Value * Total Fat 34g 44% Saturated Fat 15g 73% Cholesterol 99mg 33% Sodium 2165mg 94% Total Carbohydrate 89g 32% Dietary Fiber 7g 23% Total Sugars 12g Protein 40g 80% Vitamin C 18mg 20% Calcium 305mg 23% Iron 7mg 37% Potassium 1202mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.