Not Red Spaghetti Sauce

4.4
(98)
83 Reviews
12 Photos

A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.

Submitted by Sheila
Updated on July 14, 2022
12
12
12
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds Italian sausage

  • 4 ounces fresh mushrooms, sliced

  • ½ cup butter

  • 2 cubes chicken bouillon

  • ½ cup sherry

  • 1 ½ pounds zucchini, sliced

  • ½ cup chopped green onion

  • 1 (16 ounce) package spaghetti

Directions

  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.

  2. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  3. Serve pasta sauce over hot spaghetti.

160 home cooks made it!

Nutrition Facts (per serving)

726 Calories
38g Fat
67g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 726
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 87%
Cholesterol 85mg 28%
Sodium 1566mg 68%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 27g 54%
Vitamin C 11mg 12%
Calcium 65mg 5%
Iron 5mg 25%
Potassium 793mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.