Pasta Sauce a la Pauly

5.0
(2)
1 Review
2 Photos

Enjoy this meaty pasta sauce over your favorite noodles.

Submitted by paul doran
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup butter

  • 1 tablespoon extra-virgin olive oil

  • ¼ pound ground veal

  • ¼ pound ground beef

  • ¼ pound ground pork

  • 2 (19 ounce) cans stewed tomatoes

  • 1 ½ (6 ounce) cans tomato paste

  • 1 onion, chopped

  • ½ pound sliced fresh mushrooms

  • ½ cup red wine

  • ½ green bell pepper, chopped

  • 4 cloves garlic, minced

  • 1 ½ teaspoons white sugar

  • ½ teaspoon Worcestershire sauce

  • ½ teaspoon bitters (such as Angostura®)

  • 1 pinch cayenne pepper

Directions

  1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.

  2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.

Nutrition Facts (per serving)

568 Calories
44g Fat
28g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 568
% Daily Value *
Total Fat 44g 56%
Saturated Fat 24g 120%
Cholesterol 127mg 42%
Sodium 999mg 43%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 17%
Total Sugars 15g
Protein 16g 31%
Vitamin C 36mg 40%
Calcium 109mg 8%
Iron 5mg 27%
Potassium 1200mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.