Recipes Side Dish Fried Kimchi 4.6 (5) 5 Reviews 2 Photos Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish. Submitted by internationalcook Updated on October 21, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup kimchi, chopped into bite-sized pieces, or to taste ½ teaspoon sesame oil, or to taste 1 ½ teaspoons white vinegar 1 tablespoon white sugar, or to taste Directions Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes. Recipe Tip Don't drown the kimchi in vinegar; just use enough so it coats the pan. Kimchi is already prepared with vinegar so you don't want to use too much. I Made It Print Nutrition Facts (per serving) 25 Calories 1g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 25 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 249mg 11% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 1g 1% Vitamin C 20mg 22% Calcium 36mg 3% Iron 0mg 2% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.