Not-So-Sweet Baked Ham

5.0
(51)

This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious.

close up view of sliced Baked Ham with fresh herbs and carrots on a plate
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Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Servings:
30
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 (15 pound) ham

  • ¾ cup chicken broth

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.

  3. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  4. Discard broth before slicing and serving ham.

130 home cooks made it!

Nutrition Facts (per serving)

559 Calories
42g Fat
0g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 559
% Daily Value *
Total Fat 42g 54%
Saturated Fat 15g 75%
Cholesterol 127mg 42%
Sodium 2939mg 128%
Total Carbohydrate 0g 0%
Protein 42g 84%
Vitamin C 79mg 88%
Calcium 16mg 1%
Iron 2mg 9%
Potassium 704mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.