Recipes Side Dish Sauces and Condiments Sauces Pineapple Raisin Sauce 4.8 (10) 9 Reviews 2 Photos Serve this pineapple raisin sauce with ham — warm or cold. I tweaked several recipes to create this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier. Submitted by AUNT MAMIE Updated on April 9, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup brown sugar 2 tablespoons cornstarch 2 cups pineapple juice ¼ cup white vinegar ⅛ teaspoon salt 1 tablespoon butter ¼ teaspoon ground cloves ½ cup raisins Directions Combine brown sugar and cornstarch in a medium saucepan; stir in pineapple juice, vinegar, and salt until combined. Bring to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat. Whisk butter and cloves into pineapple juice mixture; stir in raisins. Serve hot or refrigerate overnight. I Made It Print Nutrition Facts (per serving) 71 Calories 1g Fat 16g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 71 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 34mg 1% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 0g 1% Vitamin C 4mg 5% Calcium 13mg 1% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.