Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy Raisin Pudding 4.6 (5) 3 Reviews 3 Photos This recipe for a pudding featuring brandy-soaked raisins comes from Argentina. Submitted by Aldana Updated on July 2, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 30 mins Total Time: 1 hr 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ⅛ cups butter 1 ⅓ cups white sugar 4 eggs 2 ½ teaspoons grated lemon zest 3 ½ cups all-purpose flour 4 teaspoons baking powder 1 ½ cups raisins ½ cup brandy Directions Soak raisins in brandy for 1/2 hour. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins. Bake for about 50 minutes. Cut into wedges to serve. I Made It Print Nutrition Facts (per serving) 959 Calories 39g Fat 130g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 959 % Daily Value * Total Fat 39g 50% Saturated Fat 23g 115% Cholesterol 216mg 72% Sodium 623mg 27% Total Carbohydrate 130g 47% Dietary Fiber 3g 12% Total Sugars 66g Protein 13g 26% Vitamin C 2mg 2% Calcium 239mg 18% Iron 5mg 28% Potassium 408mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.