Recipes Cuisine Asian Indian Atta (Whole Wheat) Halwa 4.0 (2) 2 Reviews 2 Photos The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school. Submitted by SUSMITA Updated on October 29, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup ghee (clarified butter) ¼ cup cashews ¼ cup raisins 1 cup whole wheat flour 3 cups water 1 cup sugar ½ teaspoon ground cardamom Directions Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes. Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve. I Made It Print Nutrition Facts (per serving) 300 Calories 15g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 300 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 42% Cholesterol 33mg 11% Sodium 32mg 1% Total Carbohydrate 41g 15% Dietary Fiber 2g 8% Total Sugars 28g Protein 3g 6% Vitamin C 0mg 0% Calcium 14mg 1% Iron 1mg 6% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.