Recipes Salad Vegetable Salad Recipes Shrimp, Jicama and Chile Vinegar Salad 5.0 (4) 4 Reviews 4 Photos This salad is very easy to make and very refreshing on a hot summer day. Submitted by maddiesmom Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅔ cup seasoned rice vinegar ⅓ cup white sugar 2 tablespoons seeded and minced fresh jalapeno pepper, or to taste 2 tablespoons chopped fresh cilantro, or more to taste 2 cups peeled, shredded jicama 1 pound cooked shrimp, shelled and deveined 3 tomatillos, husked and sliced 3 tomatoes, sliced Directions Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved. Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour. Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing. Arrange alternate slices of tomatillo and tomato around the edge of a salad plate. Mound marinated jicama in the center of the plate and top with marinated shrimp. Pour remaining 1/3 of the dressing over salad. I Made It Print Nutrition Facts (per serving) 260 Calories 2g Fat 36g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 260 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 221mg 74% Sodium 1104mg 48% Total Carbohydrate 36g 13% Dietary Fiber 5g 16% Total Sugars 30g Protein 25g 51% Vitamin C 31mg 34% Calcium 64mg 5% Iron 4mg 24% Potassium 598mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.