Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Rutabaga Salad 4.4 (11) 7 Reviews 3 Photos Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor. Submitted by sueb Published on April 3, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 rutabaga, peeled and cut into 1/4-inch chunks 2 cups water 1 tablespoon vegetable oil 1 ½ cups couscous ½ cup nutritional yeast ¼ cup vegetable oil ¼ cup apple cider vinegar 1 ½ teaspoons honey 1 teaspoon Italian seasoning 1 teaspoon dried oregano 1 teaspoon dried dill weed ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 pinch salt to taste (Optional) Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes. Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork. Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl. Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt. I Made It Print Nutrition Facts (per serving) 330 Calories 12g Fat 44g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 330 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Sodium 24mg 1% Total Carbohydrate 44g 16% Dietary Fiber 7g 24% Total Sugars 5g Protein 12g 23% Vitamin C 17mg 18% Calcium 56mg 4% Iron 2mg 9% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.