Brie's Turkey and Cranberry Dog Bones

4.9
(14)
11 Reviews
11 Photos

Nothing says Christmas more than these little dog bones. The perfect holiday treat...

Submitted by TheBritishBaker
Updated on November 5, 2015
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
45
Yield:
45 dog treats
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 45 servings

  • 3 ½ cups whole wheat flour

  • 1 teaspoon baking powder

  • 1 cup shredded cooked turkey

  • 1 cup dried cranberries

  • 1 egg

  • 1 tablespoon olive oil

  • 1 cup low-sodium chicken broth, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.

  2. In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.

  3. Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.

  4. Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.

23 home cooks made it!