Pumpkin Apple Dog Treats

I made these treats for my dog’s 1 year ”Gotcha” Day. I had all the ingredients on hand and they were so easy to make. The dough was very sticky. I tried to roll out the dough between 2 pieces of parchment paper and use cookie cutter to make them cute, but that didn’t work. It’s all ok though. I just scooped the dough into a ball and flattened with my hand. My sweet rescue puppy named Yoshi says”thank you for the great recipe!” He absolutely LOVES them!! And he is a very picky eater!

Update: Two apples are too many for sure. They were very chewy so I baked them again, for another 10 minutes, to try and dry them out. Didn't work. Still, they are very tasty. Next time I'll do just the one apple and 1/4 tsp of ginger.I made these for my pups friends who have food allergies. I made one tweak by adding a tsp of minced ginger and one mistake of adding TWO applies! I also didn't peel the applies and left the second apple a little chunky. I had no issues with rolling out the dough as I put some of the oat flakes on top. The first batch was a little thicker than 1/4 inch and took 10 mins to bake - I used my large Xmas cookie cutters. The second batch was rolled out to 1/4 inch and took 8 minutes and I used my medium size dog bone cookie cutters. I took them out of the oven while still a little soft as they will harden as they cool down. They ended up being a little chewy which she loves. Even to me they taste great and the dog has NOT left the kitchen as they cool down! I ended up with 40 cookies. Would have been about 10 more if I had rolled out the first batch to 1/4 inch.

Made these for my dog Molly today and she really likes them . My dog biscuit cutter was small so I got 22 biscuits, and the rest of the dough I cut with a regular biscuit cutter and got 10. 32 biscuits all together.. I read Always Hungry and Bren’s reviews and liked what i read. I myself didn’t find the dough to sticky, but I did have to use some ground oats on my board. Thank you for the recipe.

Two paws up from Annie. I found the dough difficult to work with. I couldn't roll them out because the dough stuck to the rolling pin, I considered flouring the pin but that would have comprised the gluten-free factor. In the end I used a spatula to even the dough out and then used a pizza cutter to form into treats.