Homemade Dog Treats (Tango's Treats)

4.7
(27)

Special homemade dog treats! My dogs — especially my puppy, Tango Foxtrot — love carrots, apples, and peanut butter. So for Tango's first birthday, I combined his favorite flavors into a special treat just for him. Make sure to use natural peanut butter with no added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
20
Yield:
20 dog treats
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 1 ¼ cups grated carrots

  • 1 ¼ cups quick-cooking oats

  • 1 cup grated apple

  • ½ cup natural peanut butter

  • 2 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  2. Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs together in a second bowl; pour into the oat mixture and stir until thoroughly combined.

  3. Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Use your hands to flatten each scoop to a thickness of 1/2 inch.

  4. Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Let cool briefly on the baking sheets before removing to a wire rack to cool completely.

36 home cooks made it!

Nutrition Facts (per serving)

72 Calories
4g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 72
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 19mg 6%
Sodium 29mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.