Doggie Birthday Cake

4.8
(624)

This dog birthday cake is super fun to make. I made this for my dog, and she ate it all up. The honey is optional, but it makes the cake a sweeter treat for the dog. And yes, I tried some — it's pretty good.

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A dog birthday cake topped with three dog bone treats
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 (6-cup) ring mold
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 egg

  • cup honey (Optional)

  • ¼ cup peanut butter

  • ¼ cup cooking oil

  • 1 teaspoon vanilla extract

  • 1 cup shredded carrots

  • 1 cup whole wheat or white flour

  • 1 teaspoon baking soda

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.

    Ingredients to make a dog birthday cake

    Dotdash Meredith Food Studios

  2. Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well.

    A glass bowl with egg, honey, peanut butter, oil, and vanilla mixed together

    Dotdash Meredith Food Studios

  3. Stir in carrots until well-combined.

    A bowl of egg, honey, peanut butter, oil, and vanilla with shredded carrots mixed together

    Dotdash Meredith Food Studios

  4. Sift together flour and baking soda and fold into carrot mixture.

    A mesh strainer with flour and baking soda over a bowl of peanut butter-carrot batter

    Dotdash Meredith Food Studios

  5. Spoon cake batter into the prepared pan.

    A bundt pan filled with peanut butter-carrot cake batter

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.

    A bundt pan with a baked dog birthday cake

    Dotdash Meredith Food Studios

  7. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

    A dog birthday cake topped with three dog bone treats

    Dotdash Meredith Food Studios

1,161 home cooks made it!