Recipes Main Dishes Pork Pulled Pork Pineapple BBQ Pulled Pork 4.0 (1) 1 Review 2 Photos Easy pulled pork with the perfect amount of sweetness. Submitted by Lea Speer Published on December 2, 2017 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds pork shoulder, trimmed of excess fat 1 cup chicken broth 1 (18 ounce) bottle honey barbeque sauce 1 onion, chopped 1 cup chopped fresh pineapple Directions Place pork shoulder and chicken broth in a slow cooker. Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more. Cook's Note: Water can be used in place of the chicken broth, if desired. I Made It Print Nutrition Facts (per serving) 439 Calories 21g Fat 38g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 439 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 39% Cholesterol 90mg 30% Sodium 1081mg 47% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 31g Protein 24g 48% Vitamin C 16mg 18% Calcium 36mg 3% Iron 2mg 8% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.