Healthier Apple Crisp

4.6
(111)

A simply wonderful apple crisp that's made healthier with less sugar, unpeeled apples, whole wheat flour, and walnuts.

close up view of Healthier Apple Crisp on a white plate
21
21
21
21
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9x13-inch) apple crisp
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 10 cups unpeeled, cored, and sliced apples

  • ½ cup white sugar

  • 1 tablespoon white whole wheat flour

  • 1 teaspoon ground cinnamon

  • ½ cup water

  • 1 cup quick cooking oats

  • 1 cup white whole wheat flour

  • ½ cup packed brown sugar

  • ½ cup chopped walnuts

  • ¼ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degree C).

  2. Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.

  3. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.

  4. Bake in the preheated oven until golden and crisp on top, about 45 minutes.

From the Editor

This recipe is a healthier version of Apple Crisp

259 home cooks made it!

Nutrition Facts (per serving)

280 Calories
12g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 280
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 17%
Total Sugars 27g
Protein 3g 7%
Vitamin C 4mg 5%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.