Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Bread Machine Honey-Oat-Wheat Bread 4.6 (43) 37 Reviews 14 Photos Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf. Submitted by notajenny Published on June 18, 2020 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ½ teaspoons active dry yeast 2 tablespoons white sugar 1 ½ cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 3 tablespoons powdered milk 1 teaspoon salt ¼ cup honey ¼ cup vegetable oil 3 tablespoons butter, softened cooking spray Directions Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven until the top is golden brown, about 35 minutes. I Made It Print 60 home cooks made it! Nutrition Facts (per serving) 281 Calories 9g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 281 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 225mg 10% Total Carbohydrate 45g 16% Dietary Fiber 3g 10% Total Sugars 9g Protein 6g 13% Vitamin C 0mg 0% Calcium 33mg 3% Iron 2mg 13% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.