Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Jersey Fresh Tomato Soup 4.8 (288) 225 Reviews 42 Photos This is our favorite beefsteak tomato soup. New Jersey is a well-known producer of tomatoes, and having our own garden leaves us with an abundance at the end of the season. Hubby and I came up with this tasty recipe to use some of them. Submitted by SHORECOOK Updated on July 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 42 42 42 42 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 7 cups peeled, seeded, and chopped tomatoes 1 cup finely chopped carrots ¾ cup finely chopped onion 1 (13.75 ounce) can chicken broth 1 tablespoon white sugar 2 teaspoons sea salt 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup 2% milk 2 teaspoons dried basil ½ teaspoon celery salt ½ teaspoon ground black pepper ¼ teaspoon garlic powder Directions Place tomatoes, carrots, and onion in a stockpot. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 30 minutes. Stir in chicken broth, sugar, and salt. Melt butter over medium-low heat in a small saucepan. Whisk in flour to form a thick paste; gradually add milk, whisking continuously until thickened and smooth, about 5 minutes. Stir milk mixture into the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour. Tips A food processor can be used to finely chop the carrots and onion. An immersion blender can be used for a smooth texture. I Made It Print 438 home cooks made it! Nutrition Facts (per serving) 234 Calories 11g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 234 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 30mg 10% Sodium 1666mg 72% Total Carbohydrate 30g 11% Dietary Fiber 6g 20% Total Sugars 18g Protein 7g 14% Vitamin C 45mg 49% Calcium 139mg 11% Iron 12mg 67% Potassium 1030mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.