Martha's Spanish Rice and Sausage

4.4
(58)
45 Reviews
5 Photos

Martha's Spanish rice and sausage is a much-loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Submitted by Lu
Updated on October 15, 2024
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
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Ingredients

  • ¼ cup vegetable oil

  • 1 small onion, diced

  • 1 tablespoon minced garlic

  • 1 pound smoked sausage, cut into bite-sized pieces

  • 2 cups water

  • 1 ½ cups uncooked white rice

  • ¾ (8 ounce) can tomato sauce, or to taste

  • 1 teaspoon adobo seasoning

  • salt and ground black pepper to taste

Directions

  1. Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage; cook and stir until sausage is crisp. Stir in water, rice, tomato sauce, adobo seasoning, salt, and black pepper; bring to a boil, then reduce heat to low. Simmer until rice is tender and liquid has absorbed, about 20 minutes.

116 home cooks made it!

Nutrition Facts (per serving)

558 Calories
34g Fat
42g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 558
% Daily Value *
Total Fat 34g 43%
Saturated Fat 10g 51%
Cholesterol 52mg 17%
Sodium 1287mg 56%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 21g 41%
Vitamin C 5mg 5%
Calcium 49mg 4%
Iron 3mg 18%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.