Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Jalapeno Popper Mushrooms 4.8 (223) 155 Reviews 31 Photos My husband loves stuffed jalapeños and I like stuffed mushrooms, so I came up with this jalapeño popper mushrooms recipe that combines the two. Leave some of the seeds or ribs in the jalapeño for more heat! I like to use Neufchâtel cheese and turkey bacon for a lower fat version — it's just as tasty! Submitted by CookinBug Updated on August 19, 2024 Save Rate Print Share Add Photo 31 31 31 31 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Yield: 8 mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 strips bacon cooking spray 1 ½ teaspoons olive oil 8 mushrooms, stems removed and chopped, caps reserved 1 jalapeño pepper, ribs and seeds removed, finely chopped 1 clove garlic, minced 1 (3 ounce) package cream cheese, softened 3 tablespoons shredded Cheddar cheese sea salt to taste ground black pepper to taste Directions Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble bacon; set aside. Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray. Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic; cook and stir until mushrooms release moisture and soften, about 10 minutes. Transfer to a bowl; stir in cream cheese, Cheddar cheese, and bacon. Season with salt and black pepper. Spoon cheese mixture generously into mushroom caps; place in the prepared baking dish. Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes. I Made It Print 382 home cooks made it! Nutrition Facts (per serving) 151 Calories 13g Fat 3g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 151 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 35mg 12% Sodium 288mg 13% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 6g 12% Vitamin C 3mg 3% Calcium 66mg 5% Iron 2mg 9% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.