Barbecue Beef Cups

4.4
(818)
622 Reviews
90 Photos

This is a quick and easy recipe for BBQ beef cups given to me by a friend. My family loves it.

By Allrecipes Member
Updated on March 29, 2023
90
90
90
90
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • ¾ pound lean ground beef

  • ½ cup barbecue sauce

  • 1 tablespoon dried minced onion

  • 1 (12 ounce) package refrigerated biscuit dough

  • ⅓ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.

  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

  4. Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.

1,526 home cooks made it!

Nutrition Facts (per serving)

353 Calories
17g Fat
32g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 353
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 46mg 15%
Sodium 874mg 38%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 17g 33%
Vitamin C 1mg 1%
Calcium 92mg 7%
Iron 3mg 14%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.