Doro Wat

3.5
(4)
3 Reviews
2 Photos

Ethiopian chicken stew.

Submitted by Tonyell Dasia Clyburn
Published on July 10, 2019
Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces

  • 2 cups water (Optional)

  • ¼ cup lemon juice

  • 3 cups chopped Bermuda onion

  • 3 tablespoons butter

  • ½ teaspoon cayenne pepper

  • 1 teaspoon paprika

  • ½ teaspoon ground black pepper

  • ¼ teaspoon ground ginger

  • 1 cup water, or as needed (Optional)

  • 2 tablespoons all-purpose flour (Optional)

  • 2 tablespoons water (Optional)

  • 8 hard-boiled eggs, peeled

Directions

  1. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Drain.

  2. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Cook and stir until very dark, about 20 minutes. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. Add the drained chicken, stirring until well-blended. Cover and reduce heat to low. Simmer until the chicken is tender, about 1 hour. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. Stir in eggs; cook and stir until heated through, about 10 minutes more.

Nutrition Facts (per serving)

498 Calories
41g Fat
9g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 498
% Daily Value *
Total Fat 41g 53%
Saturated Fat 13g 67%
Cholesterol 284mg 95%
Sodium 152mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 22g 44%
Vitamin C 8mg 9%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.