Global Cuisines African North African Moroccan Olive Chicken I 4.0 (17) 14 Reviews 3 Photos A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty. Submitted by NIBLETS Updated on April 3, 2019 Save Rate Print Share Close Add Photo 3 Servings: 5 Yield: 4 to 6 - servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 tablespoons vegetable oil 2 onions, chopped salt to taste ground black pepper to taste ½ teaspoon ground ginger ½ teaspoon paprika 1 pound pitted green olives 1 lemon, juiced 2 cups water Directions Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden. Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 665 Calories 51g Fat 8g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 665 % Daily Value * Total Fat 51g 66% Saturated Fat 12g 59% Cholesterol 170mg 57% Sodium 2341mg 102% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 44g 89% Vitamin C 24mg 26% Calcium 104mg 8% Iron 4mg 21% Potassium 582mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.