Mexican Soup

4.6
(96)
79 Reviews
9 Photos

This colorful and spicy Mexican soup is made with simply seasoned chicken and stewed tomatoes. Sprinkle shredded Jack cheese on top of each bowl and serve with tortilla chips.

Submitted by Bette Wirth
Updated on May 12, 2023
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 cooked, boneless chicken breast halves, shredded

  • 2 (14.5 ounce) cans chicken broth

  • 1 (15 ounce) can kidney beans

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 cup whole kernel corn

  • ½ cup chopped onion

  • ½ green bell pepper, chopped

  • ½ red bell pepper, chopped

  • 1 (4 ounce) can chopped green chile peppers

  • 1 tablespoon ground cumin

Directions

  1. Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.

147 home cooks made it!

Nutrition Facts (per serving)

336 Calories
8g Fat
38g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 841mg 37%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 35%
Total Sugars 8g
Protein 32g 63%
Vitamin C 48mg 53%
Calcium 101mg 8%
Iron 5mg 28%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.