Arugula Caprese Salad

4.6
(10)
4 Reviews
5 Photos

A twist on the typical Caprese salad. This can be a side dish or entire meal.

Submitted by Kelli Kneeland Boulter
Published on June 8, 2018
5
5
5
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (5 ounce) package baby arugula

  • 1 cup halved grape tomatoes

  • 1 cup small fresh mozzarella balls

  • ½ cup garlic seasoned croutons (Optional)

  • 1 tablespoon basil paste

  • ¼ cup balsamic vinaigrette salad dressing

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.

  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Nutrition Facts (per serving)

114 Calories
8g Fat
5g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 114
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 232mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g 9%
Vitamin C 8mg 9%
Calcium 153mg 12%
Iron 1mg 3%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.