Easy Iced Coffee

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Learn how to make iced coffee with this iced coffee recipe! We use instant coffee in this cheater-version of iced cappuccino that's very easy to make, and very nice to drink!

Submitted by Christy Grigor
Updated on February 16, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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mid angle looking at a clear glass filled with iced coffee
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Prep Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 3 tablespoons warm water

  • 2 teaspoons instant coffee granules

  • 1 teaspoon sugar

  • 1 cup ice, or as needed

  • 6 fluid ounces cold milk

Directions

  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered for easy iced coffee

    Dotdash Meredith Food Studios

  2. Combine warm water, instant coffee, and sugar in a sealable jar. Seal and shake until foamy.

    Overhead shot of a jar with instant coffee that has been shaken until foamy, next to the lid

    Dotdash Meredith Food Studios

  3. Pour into a glass full of ice; add milk. Adjust to taste if necessary.

    Overhead shot of a glass with iced coffee next to a measuring cup with milk

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

116 Calories
4g Fat
14g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 116
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 78mg 3%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 221mg 17%
Iron 0mg 1%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.