Recipes Meat and Poultry Pork Fried Bacon Wrapped Hot Dog 4.4 (11) 9 Reviews 3 Photos An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of. Submitted by Amy Burrows Updated on December 26, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 hot dogs 8 slices bacon oil for frying 8 hot dog buns, split and toasted Directions Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 412 Calories 30g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 412 % Daily Value * Total Fat 30g 39% Saturated Fat 8g 42% Cholesterol 34mg 11% Sodium 911mg 40% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 4g Protein 12g 24% Calcium 66mg 5% Iron 2mg 12% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.