Greek Spice Rub

3.9
(9)
8 Reviews
3 Photos

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

Submitted by sacket
Updated on April 26, 2022
Greek Spice Rub
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
11
Yield:
11 teaspoons
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Ingredients

Original recipe (1X) yields 11 servings

  • ½ teaspoon sea salt

  • 1 teaspoon cracked black pepper

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons garlic powder

  • 1 teaspoon chicken bouillon granules

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon dried marjoram

  • 2 teaspoons dried oregano

  • 1 teaspoon dried parsley

  • 1 teaspoon dried thyme

Directions

  1. Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutrition Facts (per serving)

6 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 6
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 115mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 1mg 8%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.