Recipes Main Dishes Seafood Main Dishes Clams Quick Clam Sauce 3.8 (10) 10 Reviews 2 Photos Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop! Submitted by Michele O'Sullivan Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 tablespoons olive oil 2 cloves garlic, minced 4 tablespoons chopped fresh parsley 2 (6.5 ounce) cans minced clams, with juice 2 (16 ounce) cans crushed tomatoes salt and pepper to taste Directions In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste. Simmer for 45 minutes. Serve over cooked pasta. I Made It Print Nutrition Facts (per serving) 361 Calories 19g Fat 22g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 361 % Daily Value * Total Fat 19g 25% Saturated Fat 3g 13% Cholesterol 62mg 21% Sodium 402mg 17% Total Carbohydrate 22g 8% Dietary Fiber 4g 16% Protein 28g 55% Vitamin C 47mg 52% Calcium 169mg 13% Iron 29mg 162% Potassium 1263mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.