Recipes Main Dishes Seafood Main Dishes Clams Clam Linguine 4.4 (64) 48 Reviews 12 Photos This linguine pasta with clams, tomatoes, and garlic is a simple and delicious recipe. It can be served as an elegant dish or as a quick meal with French bread if desired. Submitted by Paris Updated on March 30, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup olive oil ¼ cup butter 3 cloves garlic, crushed 3 large tomatoes, diced ½ cup chopped fresh parsley 1 (6.5 ounce) can minced clams, with juice ½ pound fresh linguine pasta ½ cup freshly grated Parmesan cheese Directions In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain. Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 461 Calories 30g Fat 29g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 461 % Daily Value * Total Fat 30g 39% Saturated Fat 11g 57% Cholesterol 64mg 21% Sodium 385mg 17% Total Carbohydrate 29g 11% Dietary Fiber 3g 12% Total Sugars 4g Protein 20g 39% Vitamin C 29mg 32% Calcium 179mg 14% Iron 3mg 17% Potassium 724mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.