Recipes Everyday Cooking Classic Cinnamon Rolls 4.8 (401) 325 Reviews 101 Photos First Place Winner at the 2008 Iowa State Fair! Submitted by ARGO, KARO and FLEISCHMANN'S Updated on October 25, 2023 Save Rate Print Share Close Add Photo 101 101 101 101 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr 45 mins Total Time: 2 hrs 45 mins Servings: 24 Yield: 24 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings Rolls: 1 cup mashed potatoes 1 cup reserved potato water ¾ cup butter OR margarine ¾ cup sugar 2 teaspoons salt 1 cup hot water 2 envelopes Fleischmann's® Active Dry Yeast ½ cup warm water (100 to 110 degrees F) 2 eggs 8 ½ cups all-purpose flour, or more if needed Filling: ½ cup butter OR margarine, softened 1 cup sugar 1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon Icing: 3 cups powdered sugar 6 tablespoons butter OR margarine, softened 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract 5 tablespoons milk, or more as needed Directions Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover. Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover. Let rise 30 to 45 minutes until nearly doubled. Bake in preheated 350 degrees F oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls. Recipe Tip Two medium potatoes yield about 1 cup of mashed potatoes. I Made It Print 699 home cooks made it! Nutrition Facts (per serving) 404 Calories 14g Fat 65g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 404 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 41% Cholesterol 49mg 16% Sodium 318mg 14% Total Carbohydrate 65g 24% Dietary Fiber 2g 5% Total Sugars 30g Protein 6g 11% Vitamin C 1mg 1% Calcium 20mg 2% Iron 2mg 13% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.