Recipes Bread Yeast Bread Recipes Agatha's Oversized Cinnamon Rolls 5.0 (4) 3 Reviews 2 Photos "Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven." Submitted by Deb C Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 35 mins Cook Time: 30 mins Additional Time: 2 hrs Total Time: 3 hrs 5 mins Servings: 6 Yield: 6 large cinnamon rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 ¾ cups all-purpose flour, divided ½ cup white sugar 1 (.25 ounce) package active dry yeast ½ teaspoon kosher salt 1 cup milk ¼ cup unsalted butter, cut into chunks 1 egg, at room temperature Filling: ½ cup packed light brown sugar 1 ½ teaspoons ground cinnamon ¼ cup unsalted butter, softened ½ cup chopped walnuts ½ cup raisins 1 cup confectioners' sugar 4 teaspoons water, or more if needed Directions Combine 1 cup flour, sugar, yeast, and salt in a mixing bowl. Heat milk and butter chunks in a saucepan over medium-low heat until butter has melted and mixture is 110 degrees F (43 degrees C), about 5 minutes. Pour warm milk mixture into the yeast mixture and beat for 2 minutes with an electric mixer. Add 1 cup flour and egg; beat for 2 minutes. Stir in 1 1/2 cups flour and knead until smooth. Knead for an additional 10 minutes, gradually adding in remaining 1/4 cup flour. Shape dough into a ball. Grease a bowl and place dough inside. Turn dough over so the greased side is facing up, cover, and let rise until doubled in size, about 1 hour. Punch down the dough and let rest for 15 minutes. Meanwhile, combine brown sugar and cinnamon in a small bowl. Grease a 9x13-inch baking pan. Roll dough on a lightly floured surface to an 8x24-inch rectangle and spread with softened butter. Sprinkle cinnamon-sugar mixture evenly over top and then sprinkle with walnuts and raisins. Roll dough into a 24-inch log, starting at the long edge closest to you. Slice log lengthwise down the middle, making two 24-inch long strips of dough. Place dough strips next to each other with cut sides facing up. Press together one set of ends and twist strips around each other tightly, keeping cut sides up. Pinch ends together to secure. Slice twisted log into 6 pieces and press ends together firmly. Place in the prepared baking pan and press down to ensure rolls are an even height. Cover and let rise until doubled in size, about 45 minutes. Preheat the oven to 400 degrees F (200 degrees C). Bake rolls in the preheated oven until top is golden brown, about 25 minutes. Remove from the oven and allow to cool slightly. Mix confectioners' sugar and water together to a drizzling consistency, and drizzle over warm rolls. I Made It Print Nutrition Facts (per serving) 776 Calories 24g Fat 130g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 776 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 62% Cholesterol 71mg 24% Sodium 196mg 9% Total Carbohydrate 130g 47% Dietary Fiber 4g 14% Total Sugars 66g Protein 13g 25% Vitamin C 1mg 1% Calcium 102mg 8% Iron 5mg 26% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.