Skinny Foster

4.5
(14)
11 Reviews
8 Photos

A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup.

Submitted by PAMELA D. aPROpos of nothing
Published on March 5, 2020
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Prep Time:
8 mins
Cook Time:
2 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 teaspoons butter

  • 2 teaspoons brown sugar

  • 1 orange, juiced

  • 1 banana, split lengthwise

  • 2 scoops vanilla ice cream

  • 2 tablespoons sliced almonds, toasted (Optional)

Directions

  1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.

  2. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.

Cook's Note:

I scoop my ice cream into a plastic container, then place into freezer so it stays frozen. Put scoops into serving dishes once bananas are cooked.

Nutrition Facts (per serving)

184 Calories
10g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 184
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 48mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 3g 5%
Vitamin C 5mg 6%
Calcium 51mg 4%
Iron 0mg 1%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.