Kentucky Banana Pudding

My wife loves this Banana Pudding. I used Chessman cookies this time just for her.

I have made this several times. I use a 9x13 pan. I double the pudding recipe, use 7 bananas, use 1 1/4 pkgs of nila wafers. I also put enough lemon juice on the bananas to make sure they don't discolor. For the whipped topping, i use heavy whipping cream. I use 16 oz, 1/2 tsp tartar(helps stabilize the topping), 1/4-1/2 cup powdered sugar and 1tsp of vanilla extract. Make sure to heat the mixture and dissolve the sugar in the milk(i just used whole milk not evaporated) before adding the egg. I Reserve 1/2 cup of milk to mix with the cornstarch. Then i add the egg when the mixture is warm. Don't let the mixture to hot before adding the egg or y'all get scrambled eggs. Then, i add the cornstarch/milk mixture to the rest. Whisking vigorously until it becomes thick. I usually make the pudding a day before that way it's not hot when prepping it. It was such a great recipe.

I have made this several times. I use a 9x13 pan. I double the pudding recipe, use 7 bananas, use 1 1/4 pkgs of nila wafers. I also put enough lemon juice on the bananas to make sure they don't discolor. For the whipped topping, i use heavy whipping cream. I use 16 oz, 1/2 tsp tartar(helps stabilize the topping), 1/4-1/2 cup powdered sugar and 1tsp of vanilla extract. Make sure to heat the mixture and dissolve the sugar in the milk(i just used whole milk not evaporated) before adding the egg. I Reserve 1/2 cup of milk to mix with the cornstarch. Then i add the egg when the mixture is warm. Don't let the mixture to hot before adding the egg or y'all get scrambled eggs. Then, i add the cornstarch/milk mixture to the rest. Whisking vigorously until it becomes thick. I usually make the pudding a day before that way it's not hot when prepping it. It was such a great recipe.

I added 1 5.9 ounce box of instant banana cream pudding mix and 1/2 cup of organic unsweetened nondairy almond beverage. I also ground up the vanilla wafers and added some butter to make a crust for the bottom layer.

Definitely making this again!!!