Recipes Main Dishes Dumpling Recipes Bacon Dumplings 3.8 (11) 9 Reviews 2 Photos Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings. Submitted by Michele O'Sullivan Updated on April 16, 2021 Save Rate Print Share Add Photo 2 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 slices bacon 2 cups all-purpose flour 1 pinch salt 1 ½ tablespoons baking powder 1 teaspoon dried parsley ground black pepper to taste 2 eggs ¼ cup milk 1 quart vegetable broth Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well. In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done. Unknown I Made It Print Nutrition Facts (per serving) 184 Calories 5g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 184 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 52mg 17% Sodium 499mg 22% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 2g Protein 6g 13% Vitamin C 0mg 0% Calcium 136mg 10% Iron 2mg 12% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.