Vanilla Frozen Yogurt

4.6
(31)
25 Reviews
2 Photos

This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.

Submitted by TeenChef14
Updated on November 21, 2023
close up on two bowls of vanilla frozen yogurt, topped with some strawberries.
2
Prep Time:
5 mins
Additional Time:
3 hrs 15 mins
Total Time:
3 hrs 20 mins
Servings:
6
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 cups nonfat Greek yogurt

  • ⅔ cup white sugar

  • 1 teaspoon vanilla extract

Directions

  1. Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

    an overhead shot of yogurt in a pink bowl, vanilla in a small pink bowl, and white sugar

    Dotdash Meredith Food Studios

  2. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

    an overhead shot of chilled vanilla yogurt mixture in an ice cream maker

    Dotdash Meredith Food Studios

  3. Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

    an overhead shot of vanilla frozen yogurt in a deli cup

    Dotdash Meredith Food Studios
75 home cooks made it!

Nutrition Facts (per serving)

149 Calories
27g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Sodium 42mg 2%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 10g 20%
Calcium 0mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.