OREO Mini PHILLY Cheesecakes

4.5
(185)

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

close up view of OREO Mini PHILLY Cheesecakes on a white platter
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
12
Yield:
12 mini cheesecakes
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

  • ½ cup sugar

  • 2 eggs

  • 12 OREO Cookies

  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. Heat oven to 350 degrees F.

  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

298 home cooks made it!

Nutrition Facts (per serving)

269 Calories
18g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 269
% Daily Value *
Total Fat 18g 24%
Saturated Fat 10g 49%
Cholesterol 78mg 26%
Sodium 253mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 5g 9%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.