Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes Chocolate Peppermint Cheesecake Bites 4.0 (1) 1 Review 3 Photos Chocolate peppermint cheesecake bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season! After they are done, store in the refrigerator. Submitted by Culinary Envy Published on November 14, 2017 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 27 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 12 mins Servings: 18 Yield: 18 cheesecake bites Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 2 cups chocolate wafer crumbs ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can chocolate-flavored sweetened condensed milk 2 eggs 1 teaspoon vanilla extract ½ teaspoon peppermint extract ½ cup semisweet chocolate chips 3 teaspoons vegetable oil 2 tablespoons crushed peppermint candies Directions Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups. Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts. Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on. Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts. Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour. I Made It Print Nutrition Facts (per serving) 257 Calories 15g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 257 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 43% Cholesterol 54mg 18% Sodium 194mg 8% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 20g Protein 4g 8% Calcium 65mg 5% Iron 1mg 6% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.