Mini Pumpkin Cheesecake

4.7
(50)
38 Reviews
14 Photos

These mini pumpkin cheesecakes are so tasty, cute, and totally yummy! They have all the greatness of regular cheesecake, but mini! And there is no need for a traditional water bath or a lengthy cooling time.

Submitted by Lisawas
Updated on September 17, 2024
14
14
14
14
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs 40 mins
Servings:
24
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups white sugar

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • ⅛ teaspoon ground nutmeg

  • ⅛ teaspoon ground cloves

  • ⅛ teaspoon pumpkin pie spice

  • 3 (8 ounce) packages cream cheese, softened

  • 4 eggs

  • 1 (15 ounce) can pumpkin purée

  • ¼ cup sour cream

  • 1 teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • 24 mini graham cracker pie crusts (such as Keebler)

  • 1 ½ cups whipped cream

  • 1 pinch ground cinnamon, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).


  2. Combine sugar, flour, 1/2 teaspoon cinnamon, nutmeg, cloves, and pumpkin pie spice in a small bowl; set aside.

  3. Beat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs, pumpkin purée, sour cream, vanilla extract, almond extract, and sugar-spice mixture; beat until smooth and thoroughly combined. Divide evenly among pie crusts.

  4. Bake in the preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.

  5. Top cheesecakes with whipped cream and a pinch of cinnamon; serve.

124 home cooks made it!

Nutrition Facts (per serving)

296 Calories
18g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 296
% Daily Value *
Total Fat 18g 22%
Saturated Fat 8g 42%
Cholesterol 66mg 22%
Sodium 286mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.