Desserts Cakes Cupcake Recipes Cheesecake Maille Mini Cheesecakes 5.0 (2) 2 Reviews 2 Photos Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries. Submitted by Maille Updated on October 24, 2022 Save Rate Print Share Close Add Photo Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Cake: 2 cups cream cheese ¾ cup sugar 2 tablespoons flour 3 eggs 1 cup creme fraiche 2 tablespoons Maille® Honey Dijon Mustard Pinch of orange zest Crust: 2 cups crushed vanilla cookies 1 stick butter, melted Pinch of orange zest Directions Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve. I Made It Print Nutrition Facts (per serving) 490 Calories 36g Fat 37g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 490 % Daily Value * Total Fat 36g 46% Saturated Fat 20g 100% Cholesterol 137mg 46% Sodium 315mg 14% Total Carbohydrate 37g 14% Dietary Fiber 1g 2% Total Sugars 13g Protein 7g 13% Vitamin C 0mg 0% Calcium 48mg 4% Iron 1mg 8% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.