Recipes Cuisine Asian Japanese Coffee Jelly 4.6 (61) 47 Reviews 17 Photos This coffee jelly is a refreshing Japanese summertime treat made with coffee, powdered gelatin, and sugar. My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream. It can be served solid in glasses or cubed in bowls. Submitted by Sarah Updated on June 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons hot water 1 (.25 ounce) package unflavored gelatin 2 cups fresh brewed coffee 3 tablespoons white sugar Directions Gather all ingredients. Dotdash Meredith Food Studios Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat. Dotdash Meredith Food Studios Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours. Dotdash Meredith Food Studios Cut coffee jelly into cubes to serve. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios Recipe Tip For individual servings instead of cubes, pour the hot coffee mixture into four individual glasses instead of one large baking dish, then chill as directed in Step 3. I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 43 Calories 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 43 % Daily Value * Sodium 6mg 0% Total Carbohydrate 9g 3% Total Sugars 9g Protein 2g 3% Calcium 4mg 0% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.