Pumpkin Mochi

4.6
(95)

Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.

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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 ½ cups mochiko (glutinous rice flour)

  • 2 teaspoons baking powder

  • 2 cups white sugar

  • 4 large eggs

  • 1 (29 ounce) can pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup unsalted butter, melted

  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.

  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

152 home cooks made it!

Nutrition Facts (per serving)

539 Calories
21g Fat
83g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 539
% Daily Value *
Total Fat 21g 26%
Saturated Fat 12g 62%
Cholesterol 114mg 38%
Sodium 397mg 17%
Total Carbohydrate 83g 30%
Dietary Fiber 3g 10%
Total Sugars 54g
Protein 8g 15%
Vitamin C 4mg 4%
Calcium 161mg 12%
Iron 2mg 8%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.